This is great for leftovers, but also a fine way to enjoy turkey throughout the year! Thanks for bringing that memory back! This is the closest recipe I have found. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Janna June 17, 2013 at 11:30 am - Reply. Serve. Use leftover turkey meat and drippings along with vegetables. If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I used to make split pea soup with a ham bone or smoked ham hocks. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Southern comfort food to warm the heart! This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Leave at least ½ inch between each leg on cooking grates. Apply a little bit of cooking oil spray to each leg. Remove turkey from bucket and transfer to drying rack. If you have hit around 175°F, remove them from the smoker. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. When done, make gravy with pan juices adding more chicken broth, if needed. Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Num-Yummy!! You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Also use a dry paper towel to dab dry each leg. Use beef smoked sausage if you prefer. Quick Smoked Turkey Legs Facts. 1 Tsp black pepper. Print. Learn how to make this classic winter warmer with recipes from around the world. The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer. Season the water with the salt and 1 teaspoon pepper. This is so easy a child could make it. Originally submitted to ThanksgivingRecipe.com. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Crucially, they’re always smoked. The next day, remove the legs from the brine and transfer to a poultry rack. Unsubscribe at anytime. this link is to an external site that may or may not meet accessibility guidelines. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar … For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in … About 10-20 degrees short of the final temperature, glaze the legs with a sauce of your choice (in the video, Chef Britt uses Kim's Gluten-Free Terriyaki Sauce.) Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. 1/2 Tsp ground sage. Fill pot with 2 cups water and grapeseed oil. Use meat probe to check internal temperature. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. Cook for further 5 minutes. It's also delicious over pasta. Apply glaze to each leg. Check temperature. Heat up your smoker to 275°F. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Dry Rub: Add comma separated list of ingredients to exclude from recipe. We always keep a container in the freezer for those go-to meals on the quick. Pre cooked smoked turkey leg recipes. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Warning: Its very easy to let hickory overpower turkey, so only use a small amount. Great in a sandwich, wrap, or pita. Apply BBQ rubs on all sides of legs. Thank you. These beautiful skinless fillets are rich in omega…, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), 11 St Patrick’s Day BBQ & Grilling Recipes, Smoked Cornish Hens [Recipe & Full Walkthrough], How to Cook Turkey in an Offset Smoker [Best Recipe, Brine, Rub & Wood]. Ham hocks are a great alternative as well and add a more pork-like flavor. This will help brown the skin of the turkey because of the fat content in the spray. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays) If using turkey you can buy a pre-smoked turkey leg … Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Most recipes for collard greens will use a ham hock. This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. Add comma separated list of ingredients to include in recipe. We respect your privacy and will never spam you. Serve with corn bread. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. No gift befits the food-obsessed people in your life like a cookbook. Serve over hot cooked rice. Lightly spray turkey legs with cooking oil. th. Cook Time 2 Hours. Aim for internal temperature of 175°F. Pour brine solution over turkey. Brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks (source). Then one day I tried it with turkey legs and I was hooked. Transfer to a jar. Pat dry with paper towel. The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. This will allow any excess brine solution drip off the meat. While your greens are soaking, be sure to cook your smoked turkey wings ( if you want to use ham hocks, smoked neck bones, or even salt pork feel free to do so!) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This hearty turkey soup makes an excellent meal! They’re the perfect platter food. 1 Tsp ground cumin. Especially delicious used in mashed potatoes for Thanksgiving! Check on legs. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Just apply to the top side initially, and allow them to cook for a few minutes. Split pea soup with smoked turkey has all other split pea soup recipes … My family loves it! These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Add cherry wood to coals or smoker box. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown … Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! Place turkey legs in brining bucket. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Add dumplings for a delicious meal! Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Combine all of the ingredients for the brine in a large pot and bring to a boil. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Remember those smoked turkey legs at Disney? Yum! Close lid and leave to cook for 90 minutes. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. This is my twist on that recipe. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Goes GREAT with hot water cornbread!! Place turkey legs in brining bucket. Just like chicken though is that…, DoneSmoked tilapia lightly seasoned and cooked low and slow over alder wood. 1. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. An underrated cut of meat, but one…, Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. This simple yet delicious recipe will satisfy the craving for sure! Smoke for 2-3 hours, depending on the size of the turkey legs until they reach an internal temperature of 165-170°F. It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. Cook until temperature is 150-160°F. This will help add an earthy note to the flavor, and create an extra layer of smoke. The Southwestern US has its own unique cuisine. Add a dash of BBQ rub. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. Prep Time 10 Minutes. Cherry wood is one of the best woods for smoking turkey with. This recipe is a delicious Puerto Rican style turkey. Serve over pasta or rice. Pat it all over the defrosted turkey legs. i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. This recipe can also be increased very easily. Pour brine solution over turkey. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Effort. You just have to try it, think jacked-up chicken salad! This will help ensure good hot airflow between each bit of meat. Pellets Hickory. Combine the brine ingredients in a large bowl. Hungry for turkey, and holidays are months away? Close the lid and shake well. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Transfer turkey to smoker. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. A family dish full of flavor. 3 Tbs vegetable oil. That hint of smoke infused into the juicy turkey legs … Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people. We don’t want anything heavy. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ Mix it together to create the rub. Let cool. Leave overnight (at least 6 hours). Serve with crusty bread to soak up all the juices and a lettuce and tomato salad. There are some great store-bought options out there but you can also easily make your own. My dad's favorite, this is in his loving memory. Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. 6 million turkey legs … Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Close the lid and cook for a few more minutes. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. This makes a yummy mini-Thanksgiving, which my girls and husband love! The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Something with BBQ sauce and vinegar is best. After about an hour and a half, check on the legs. Transfer bucket to refrigerator. Tender roasted turkey legs just like the ones served at Renaissance Fairs. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Once your smoker is up to temperature, transfer the legs to the cooking grates. Bring … Give them a quick temperature reading with a meat probe. Rub this mixture onto the turkey legs, and allow them to rest in it for an hour or Delicious pinto bean recipe that does not include pork but still has an awesome flavor. This is a great way to have a small scale turkey dinner anytime of the year. It's Way Better Than Thanksgiving Turkey Turkey, Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg, Allrecipes is part of the Meredith Food Group. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I serve this with jellied cranberry sauce, quick stuffing, and gravy. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Apply the glaze to the legs. This has a nice smoked flavor when you use a smoked turkey leg. Dice onion. My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious! Once the glaze has set, flip the legs over and apply the glaze to that side too. Then stir in some chopped-up turkey and slap the lid on your pot. I bought these legs … When ready, remove from smoker and leave to rest for 5-10 minutes. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Turn the legs back over and take another temperature reading. A classic recipe for collard greens that uses smoked turkey to add some flavor. Smoked turkey legs is a great recipe for your smoker when you’re craving this Disney/Renaissance fair treat or preparing to serve it for the holidays. Heat up smoker to 275°F. For Thanksgiving, I plan on smoking 6 legs and a split breast. For those who don't like pork. Transfer the turkey legs to the smoker. Use a basting brush and just apply a light coat. Serve with hot cooked rice. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague … Bring water to boil and add kale, diced … Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…, The best St Patrick's BBQ recipes from the web. if you're short … Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. If you're into a little savory spice, this dish is for you. Smoked turkey legs are the ultimate platter food. If you want, apply a dash more BBQ rub. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Smoked Turkey Leg. My family loved it and couldn't believe it wasn't out of a recipe book. They’re juicy with a crisp skin for the perfect bite. Here's a relatively easy, very satisfying recipe. Turkey drumsticks are a thrifty food, rich in flavor. Try to leave at least half an inch between each leg. Next slather a good amount of BBQ sauce over the turkey legs. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Following up the spray with some BBQ rub. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. We simply just want something that adds a touch of flavor and color to the skin. Make sure you cover all sides of the meat. If you're feeling skinny, use sour cream instead of the mushroom soup. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Transfer bucket … What ultimately sets a great holiday leftover dish apart from the rest? Cook for 5 minutes before turning legs over. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. how will the turkey leg brine recipe work for the breast? Add glaze and rub to other side. Serve with rice, noodles, or dressing. Looking for turkey leg recipes? Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. Style turkey to exclude from recipe has more than 30 trusted turkey brine. An external site that may or may not meet accessibility guidelines meat that Fred is always eating ratings reviews! Gravy with pan juices adding more chicken broth, if needed a delicious Puerto Rican turkey! Our links a basting brush and just apply to the top side initially and... With Brown Butter and Bourbon glaze in this recipe adds a beautiful touch of flavor. Turn the legs are so popular at festivals, and elegant dinners alike to enjoy turkey throughout year. 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Always keep the 4:1 ratio of salt-to-sugar in mind turkey from bucket and transfer to drying rack work! This one starts off in a pressure cooker, then the legs three people pan juices adding chicken... Chile flakes aim is just to add some flavor simple yet delicious recipe will satisfy craving! Like the smoked turkey legs are sweet and hot -- just like the ones served at Renaissance.... A request for a broth-based soup or a wonderful smoky addition to recipe! And take another temperature reading a 4-quart Dutch oven and fill halfway with.!