Place the eyeball candy onto the melted chocolate. Place in freezer for 5 minutes or until to chocolate is hardened. Spiders added 8-11-00 Original Author Unknown Need: 2 round crackers, 2 tsp. Place milk chocolate chips in small microwave-safe bowl. Made right here in our area. Stir and strain into dressed coupe glass. Bedford Candies Chocolate Pretzel Spider Popcorn 15oz - Bedford Candies Chocolate Peanut Butter Drizzle and Peanuts Popcorn. Stick the second set of spider legs into the other side and finish covering with chocolate. Bake for 35 to 40 minutes or until a butter knife inserted two inches from the edge comes out clean. Salted Chocolate Peanut Butter Pretzel. See! Spread a thick layer of peanut butter on each pretzel stick and place on a parchment lined cookie sheet. Or, you could always just serve the spiders as is — they are tasty all by themselves! These Chocolate Clusters are so delicious and worth the wait to prep them. Attach pretzel legs and white candy "eyes" to spider with melted chocolate; place dot of melted chocolate on … In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Pipe some melted white chocolate in the middle to … Peanut butter, 8 small stick pretzels, 2 raisins Directions: 1. They may not be anatomically correct (I swear, you don’t even miss the other two legs), but they are SO cute — and big — in person! Add a bit of salt to the mix and, holy cow. Peanut Butter & Chocolate Halloween Spiders. I’m partnering with Circulon® to bring you a fun Christmas treat. Use your hands to roll it and set the peanut butter balls on a baking sheet, so they don’t roll around. To get started you want to line a cookie sheet or tray with wax paper and then place unwrapped REES's peanut butter pumpkins on your tray. I mean, chocolate and peanut butter is obviously a winning combo. www.37cooks.com/2013/10/chocolate-covered-peanut-butter-pretzel.html 1 tbsp vanilla essence or paste. Step 1 Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. In a small microwaveable bowl melt the peanut butter and chocolate chips stirring every thirty seconds until smooth and melted. Done! Peanut Butter Filled Pretzels – makes the base for this recipe.Adds a super salty crunch and extra peanut butter flavor (win!) Microwave at MEDIUM (50%) 30 seconds; stir. Turn leftover farm-stand pretzels into simple candies. Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanut butter. Welcome! Remove and stir until smooth. Halloween is one of my absolute favorite holidays and I am always ahead of the game. Broccoli rabe with pine nuts, Banana nut waffles, and decadent chocolate peanut butter pretzel bites in today’s Delicious Links. All rights reserved. Get family friendly recipes delivered straight to your inbox for FREE! Stick the raisin "eyes" on top with just a dab of peanut butter. 180g butter, room temperature. It just works better! Peanut Butter & Chocolate Spiders – Not Just a Housewife […] Reply. Let stand until set. Attach pretzel legs and white candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Remove wrappers from 8 REECE’S Peanut Butter Pumpkins. Attach pretzel legs and white candy “eyes” to Peanut Butter & Chocolate Halloween Spiders. In a medium bowl combine peanut butter, softened butter and vanilla. Press the ends of eight pretzel sticks firmly into the dough to make legs, and place each spider on a cookie sheet. May 20, 2017 - Layers of chocolate, mini pretzel twists and Reese's pieces candy--these Chocolate and Peanut Butter Pretzel Bars are the perfect sweet and salty treat. No-Bake High Energy Chocolate Peanut Butter Cookies. Chocolate Liqueur. Remove wrappers from 8 REECE’S Peanut Butter Pumpkins. Line a tray or cookie sheet with wax paper for easy removal. Broccoli rabe with pine nuts, Banana nut waffles, and decadent chocolate peanut butter pretzel bites in today’s Delicious Links. … I used Aldi’s natural peanut butter but any natural PB will do. I loved these as individual cupcake toppers, but think they would also be perfect to top of a cake as the topper. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch. Slow Cooker Peanut Butter Pretzel Chocolate Clusters. I am also a wife, mama of 3. 250g plain flour. I have no idea why the thought never occured to me to make these before last week. Scrape the peanut butter mixture into a short thin glass. I’d love to connect with you on social media: #TastyTuesday is back, and this time we’re featuring a delicious recipe from Rebecca Swanner of the Let’s Eat Cake blog. Read my disclosure policy. For each spider, place peanut butter pumpkin on prepared tray. In a small microwave safe bowl, melt the remaining 1 cup chocolate chips in 30 second intervals, … Line two sheet pans with parchment paper. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, … Melt on high for 2 to 3 minutes. Go to your kitchen and bake up some of these Chocolate Peanut Butter Chip Pretzel Cookies for the big game this Sunday. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Keep adding pretzels to the pan based on the amount of peanut butter mixture you have left. To create our chocolate peanut butter and pretzel popcorn, we pop small batches of our gourmet kernels. Transfer the whole spider into the fridge for the chocolate to harden, about 10 minutes. 24 pretzel crisps (I … With this recipe, Rebecca puts a little twist on Jacques’ chocolate chip cookie — by adding pretzels and peanut butter! Stir until smooth and creamy. Mix well. Continue dipping pretzels, once done, place the tray of peanut butter dipped pretzels in the fridge until the peanut butter hardens, about 30 minutes or so. That’s what some of you may be thinking at first glance, but don’t worry. There are only 4 main ingredients to make these incredible little treats. Place the melted chocolate into a pastry bag fitted with a #3 round tip. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Roll peanut butter dough into 30 small balls. Once you have rolled all of the peanut butter into balls, take one pretzel and place a peanut butter ball in the middle of the pretzel. A crisp pretzel crust is topped with a creamy peanut butter-and-chocolate layer, sliced bananas and a peanut butter-and-Cool Whip topping for delicious treats that are sure to check off all the boxes. You may need to … Stick 3 spider legs, into the Reese’s pumpkin. Pour the chocolate over the peanut butter layer and spread to the edge of the peanut butter with a spatula or knife. Allow chocolate to set before moving spiders. 12 small Pretzel Sticks – connected into a V with chocolate (and let the chocolate harden), Melted chocolate in a piping bag or sandwich baggie with the tip cut off, 2 Candy Eyeballs (at Michael’s or Amazon). Place milk chocolate chips in small microwave-safe bowl. I'm sharing our adventures as we fix up our 1938 cottage. Stir in sugars until thick dough forms. First, … Spider Popcorn Options. Make a "cracker sandwich" with the peanut butter 2. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. They are like the pretzel version of Tagalongs! Once you cover it with chocolate, no one can tell and the chocolate on top will hold it all together! Then add 1/2 cup powdered sugar and 3/4 cup brown sugar to the peanut butter mixture. I already admitted to that last week when I confessed that I have already decorated the house for Fall/Halloween…so these adorable Spiders should come as no surprise! 1½ oz. The Prep Work. If you use Pinterest to save and share recipes, here’s a handy pin:. Melt chocolate chips in a microwave safe container. Roll pieces of dough into 24 balls a little smaller than an inch in diameter. These are crazy addictive. Get family friendly meals and desserts delivered to your inbox. Stir until smooth. Stick the pretzel "legs" in the middle of the sandwich. Stir in 3 cups pretzels. For each spider, break or cut 8 curved sections from pretzels which will form the legs. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders. Stir in pretzel sticks. Peanut butter + cocoa + salty pretzels is one of my favorite dessert combinations, and I wanted all three flavors in these cookies. Lay out your pretzel spider legs, drop the cookie dough on top, and let them set. Allow excess peanut butter to drip off the end, and place the peanut butter coated pretzel rod on the parchment paper. Yes!! This is a 15 ounce resealable bag. With a small spoon carefully fill the gaps in the 4 pretzels you set aside. If you look closely, you will see that the Reese’s pumpkin cracked a little — don’t worry, that will happen. Send me the latest recipes! Allow chocolate to set before moving spiders. Remove and stir until smooth. Place the eyeball candy onto the melted chocolate. Adhere candy eyes to peanut butter cups with melted chocolate mixture. Melt chocolate chips in a glass bowl in the microwave or in a double boiler on the stovetop. * This amount of chocolate will make about 8 spiders. Then we add in our homemade caramel and pretzel pieces to add some crunch and flavor. Add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. Pour the chocolate mixture into the cooled pretzel shell and dollop the warmed peanut butter on top. Ingredients. 300g white chocolate chunks or chips. Yep, we did that. Set aside remaining pretzels pieces. Once the peanut butter is ready, take it out of the fridge and start forming it into 1/2 inch balls. This post may contain affiliate links. We start with our filled peanut butter pretzels and generously cover them in smooth, milk chocolate. A little gem I pulled together a few years ago, and which I dream of often. Set aside remaining pretzels pieces. 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